Recipe: Chef Reem Assil's favorite Arab Spiced Patties
In her highly-anticipated first cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora" (Ten Speed Press, $35), Bay Area chef Reem Assil of Reem's California writes that…
In her highly-anticipated first cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora" (Ten Speed Press, $35), Bay Area chef Reem Assil of Reem's California writes that…