Recipe: Vignole is a 'classic Roman springtime dish'
In Chef Joshua McFadden's award-winning cookbook, "Six Seasons: A New Way with Vegetables," he describes his version of vignole as an "interpretation of the classic Roman springtim…
In Chef Joshua McFadden's award-winning cookbook, "Six Seasons: A New Way with Vegetables," he describes his version of vignole as an "interpretation of the classic Roman springtim…