Best thing I ate: Peruvian-style scallop ceviche
Scallops don't get much better than these. And these are only available three nights a week, for now. Chef Amar Santana and his team opened The Hall at South Coast Plaza a few week…
Scallops don't get much better than these. And these are only available three nights a week, for now. Chef Amar Santana and his team opened The Hall at South Coast Plaza a few week…