Half Moon Bay's Peruvian La Costanera restaurant reopens in June
Mexican shrimp with crispy quinoa, Inca Kola barbecue sauce and mashed sweet potato. Pan-seared dayboat scallops with picantito de choclo, toasted nori and togarashi. And Pescado a…
Mexican shrimp with crispy quinoa, Inca Kola barbecue sauce and mashed sweet potato. Pan-seared dayboat scallops with picantito de choclo, toasted nori and togarashi. And Pescado a…