One of the East Bay's hottest chefs shares his recipe for a cool tomato salad
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results. |!| Berkeley |!| Berkeley
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results. |!| Berkeley |!| Berkeley